We know how to successfully blend tradition with modernity.
This is the work philosophy that has always characterized the Mario Costa cheese factory, one of the most renown in the Italian food industry, and that has allowed our company to be always up to its core traditional values: organic deliciousness.
A tradition that together with innovative strategies is pushing us forward into the future of an increasingly challenging market. Through the years, our craftsmanship, carried out with the utmost respect for tradition, has remained unchanged, while our dynamic and to-the-point policy has opened new horizons in a market that values Costa products.
The Mario Costa cheese factory is headed by Davide Fileppo Zop and his sister Federica, the fourth generation that carries on the family business with the same passion and values passed on to them by past generations. The growth of the last thirty years has let them emerge as winners in an ever more demanding and challenging market thanks to the introduction of new technologies, careful investment planning, effective marketing and a consumer protection policy, which implements strict regulations with regard to hygiene and health. For all these reasons, Costa Gorgonzola always takes part to the most important trade fairs such as Cibus, Gastronord and Tuttofood, where it has recently won the Cheese Award. Nevertheless, the real secret of Costa Gorgonzola's success lies in producing Gorgonzola with the same love, dedication and respect for traditions that has always characterized its commitment to top quality in both the Italian and international market.